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on 31/12/2009




New Year in Rio de Janeiro is possible to form the 60th .........

An aperitif choice, entries foie gras dish or mixed input or stuffed crab. For dishes
Octopus cabo verde, or suckling pig, beef piccanah (beef tenderloin) or 1 / 2 lobster scene or Creole, deer assado or tiles of cod.
All dishes are served with vegetable rice and sweet plantains.
Farandoles of homemade dessert such pasteis de nata (custard pudding) Pudim caseiros (blank home) manjar coconut chocolate mi-cuit, or carpaccio of fresh fruits with ice cream.
A glass of champagne at midnight to start the year.
Cotillon and coil await you. For the atmosphere

live voice and guitar Tiao Rocha, Anja Simmonet voice, the percussions Paolo Money, and guest Angela Money voice atmosphere guaranteed.



0143314400
booking deposit of 25 euros per person requested.

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Eve Christmas Eve: the evening of December 24, 2009


Formula euros 50 to 59 comprising:


a drink from a choice of map entry + 1 choice among mixed base entries or stuffed crab, or salmon lime on toast + 1 main course: turkey with chestnuts, 1 / 2 crawfish Creole sauce, or beef or piccanah grilled salmon, or venison, and barrage of homemade desserts. For music
Iara sings Christmas songs and traditional music in Brazil ......

0143314400
booking deposit of 25 euros per person ask

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evenings La Taverne









the hotel offers fabulous punches: Cape Verde, vanilla, love , tamarind, rodatempo or caipirinha, batida de coco pina colada cuba libre with our cod fritters or risois shrimp, boudin creole, stuffed crab, or Creole dish ....

A la carte dishes as many feijoada, moquecca, arroz de Marisco, lobster Creole catchuppa, prawns, Bacalhau has Braza, Picanah beef cabrito colombo, colombo chicken, beef ribs acebolada ...

desserts pasteis de nata, puddim Caseiro, coconut custard, carpaccio of fresh exotic fruit with a splash of passion or mango ice ..... a warm and relaxed ...


Reservations recommended at 0143314400 or 0667450225

Gemma Christmas Ferris Wheel

farofa do samba






The evening his faro do Samba: thank you all ..... to delight us ......

the hotel offers fabulous punches: Cape Verde, vanilla, love, tamarind, rodatempo or caipirinha, batida de coco pina colada cuba libre with our cod fritters or risois shrimp, boudin creole, stuffed crab or Creole dish ....

A la carte dishes as many feijoada, moquecca, arroz de Marisco, lobster Creole catchuppa, prawns, Bacalhau has Braza, Picanah beef cabrito colombo, colombo chicken, beef ribs acebolada ...

desserts pasteis de nata, puddim Caseiro, coconut custard, carpaccio of fresh exotic fruit with a splash of passion or mango ice ..... in a warm and relaxed ...


Reservations recommended at 0143314400 or 0667450225

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Hello everyone saw a new evening Tavern in Cape Verde and Brazil for the start of 2009 a big thank you all ...................................









the amenities of fabulous punches: Cape Verde, vanilla, love, tamarind, rodatempo or caipirinha, coconut batida, pina colada , cuba libre with our cod fritters or the risois Shrimp Creole sausage, stuffed crab, or Creole dish ....

A la carte dishes as many feijoada, moquecca , arroz of marisco , lobster Creole catchuppa , prawns, Bacalhau has Braza, Picanah beef colombo cabrito, colombo chicken, beef ribs acebolada ...

our desserts pasteis of nata, puddim Caseiro , coconut custard, carpaccio of fresh exotic fruit with a splash of passion or mango ice ..... in an atmosphere warm and relaxed ...


Reservations recommended at 0143314400 or 0667450225

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the famous The evening saw some fabulous Tavern










the establishment offers fabulous punches: Cape green, vanilla, love, tamarind, rodatempo or caipirinha, coconut batida, pina colada , cuba libre with our cod fritters or risois shrimp, boudin creole , stuffed crab, or Creole dish ....

A la carte dishes as many feijoada, moquecca , arroz of marisco , lobster Creole catchuppa , prawns, Bacalhau has Braza .

desserts pasteis of nata, puddim Caseiro , Coconut custard, in a warm and relaxed ...


Reservations recommended at 0143314400 or 0667450225

thank you all for the birthday party!! it was awesome .

My Sore Free Malige Po.

Tiao evening with the guest Anja




saw one of these awesome Saturday evenings at The Tavern in Cape Verde and Brazil ...;

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Saturday enchants avce Tiao 21h of samba music popular .....






With the guest Anja will make you take off in a travel through Brazil of yesterday, today and tomorrow, so fasten your seatbelt ...... 0143314400
reservations


Furthermore the hotel offers fabulous punches: Cape Verde, vanilla, love, tamarind, rodatempo or caipirinha, batida de coco pina colada cuba libre with our cod fritters with shrimp or risois , Creole sausage, stuffed crab, or Creole dish ....

A la carte dishes as many feijoada, moquecca, arroz de Marisco, lobster Creole catchuppa, prawns, Bacalhau a Braz.

desserts pasteis de nata, puddim Caseiro, coconut custard, in a warm and relaxed ...

Wish You Well-david Baldacci Chapter Summaries

the fabulous Juliana Olm bossa nova samba latina ...






For this evening of surprises plain Juliana Olm receive these prompts:
the perceived Paulo best drummer Rio Samba School .... Bea
da Mata return after his tour ......... Marie
singer of old Parisian kid .....;
all in good humor ........
reservations: 0143314400
Furthermore the hotel offers fabulous punches: Cape Verde, vanilla, Love, tamarind, rodatempo or caipirinha, coconut batida, pina colada , cuba libre with our cod fritters or risois shrimp, boudin creole, stuffed crab, or Creole dish ....

A la carte dishes as many feijoada, moquecca , arroz of marisco , lobster Creole catchuppa , prawns, Bacalhau has Braza .

desserts pasteis of nata, puddim Caseiro , coconut custard, in a warm and relaxed ...

Furthermore the hotel offers fabulous punches: Cape Verde, vanilla, love, tamarind, rodatempo or caipirinha, coconut batida, pina colada , cuba libre with our accras cod or risois shrimp, boudin creole, stuffed crab, or Creole dish ....

A la carte dishes as many feijoada, moquecca , arroz of marisco , lobster Creole catchuppa , prawns, Bacalhau has Braza .

desserts pasteis of nata, puddim Caseiro , coconut custard, in a warm and relaxed ...